Foil Wrapped Vegetables Cooked in the Oven~ Clean & cut zucchini & summe…


Foil Wrapped Vegetables Cooked in the Oven~ Clean & cut zucchini & summer squash into ½- to 1-inch-thick slices. Add scrubbed, small new potatoes cut into quarters or eighths, bite-sized red bell pepper pieces & sliced onion for classic foil-wrapped vegetable combination. Adjust mix to include in-season vegetables~ fresh snow pea pods & green onions. For variety include frozen vegetables~like whole green beans.



Source by janetkesterson

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