Easy Crab Puffs 1 sheet of puff pastry dough, thawed (see package directions) 4 …

Easy Crab Puffs 1 sheet of puff pastry dough, thawed (see package directions) 4 oz. cream cheese, softened (1/2 of an 8 oz. block or 1/2 of an 8 oz. container) 2 tablespoons mayonnaise 2 – 6 oz. cans of crabmeat, drained (pick through it for any shells) 2 green onions or scallions, chopped 2 tsp. fresh lemon juice 1/4 tsp. garlic powder salt and pepper to taste 1 egg for egg wash

Source by Lindsay617