1 cup bulgur, extra-coarse* if possible 1 red onion (to yield about a cup when f…
1 cup bulgur, extra-coarse* if possible 1 red onion (to yield about a cup when finely diced) 5 to 6 scallions 1 small bunch of chives 1 English cucumber 1 to 2 cups cherry tomatoes 1 bunch parsley mint (yield 1/4 cup minced) 1/4 cup extra-virgin olive oil 2 to 3 lemons, juiced about 1/4 cup kosher salt and freshly cracked black pepper
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