Salad with cabbage and ricotta

Wegbloger Natalya Beloskurskaya shared her signature recipe with the now popular Salad Keil. Finding it is not so easy, but worth it! Ingredients for 2-3 servings: 300 g cabbage cale without stalks 500 g pumpkin 150 g ricotta 2 tbsp. l olive oil paprika, black pepper, turmeric, Provencal herbs Himalayan or sea salt pumpkin seeds

Source by dmatselyuh